Coconut Chiffon Dessert - cooking recipe

Ingredients

1 chiffon or angel food cake (orange or lemon)
1 c. ginger ale or 7-Up
2/3 c. orange juice
1 lb. marshmallows
1 1/2 pt. whipping cream or 1 large Cool Whip

Preparation

Bring juice and 7-Up to a boil.
Add marshmallows until dissolved; cool until thickened (you may refrigerate if necessary).
Add Cool Whip to cooled mix.
Alternate with cake, mixture and top with coconut.