Josephinas - cooking recipe

Ingredients

4 oz. green chiles, diced
1/4 lb. butter, softened to room temperature
1 c. mayonnaise
1/2 lb. Monterey Jack cheese, grated
2 loaves French bread (small diameter)
parsley sprigs

Preparation

In a medium-sized bowl, mix the chiles, butter, mayonnaise and cheese until well blended.
Slice the French bread into thin slices and spread amply with the cheese mixture, making sure to completely cover the bread.
Place the bread slices on an ungreased cookie sheet in a preheated broiler and broil about 5 to 10 minutes until the spread is bubbly.
Serve on a large serving plate garnished with parsley sprigs.