Baked Chicken - cooking recipe

Ingredients

8 chicken breasts
8 (4-inch) slices Swiss cheese
1 3/4 cans condensed cream of chicken soup
1/4 c. dry white wine
1/4 c. chicken stock
1 c. herb seasoning stuffing mix, crushed
1/4 c. melted butter

Preparation

Put chicken in buttered pan or dish.
Place cheese on top. Combine soup, wine and chicken stock in a pan.
Stir well and heat.
Spoon over chicken.
Sprinkle stuffing mix over chicken. Drizzle butter over stuffing mix.
Bake at 350\u00b0 for 45 to 50 minutes.