Chicken Steak(Chinese) - cooking recipe

Ingredients

4 chicken legs
3 Tbsp. cornstarch
2 Tbsp. soy sauce
1 Tbsp. sherry
1/2 tsp. salt
1/2 tsp. sugar
1 clove garlic, crushed
4 Tbsp. cooking oil
bread crumbs

Preparation

Wash, then dry chicken legs with paper towels.
Cut the chicken legs at the joint to yield 8 pieces.
Debone and discard the skins.
Marinate chicken pieces in a bowl with cornstarch, soy sauce, sherry, salt, sugar and garlic.
Set aside for 30 minutes or overnight.