Fruit Cake - cooking recipe

Ingredients

2 lb. pitted dates
1 lb. walnuts
1 lb. Brazil nuts
1/2 lb. candied cherries
1/2 lb. candied pineapple
3/4 c. sugar
1/2 tsp. salt
1 1/2 c. flour
1 tsp. baking powder
4 eggs
1 tsp. vanilla

Preparation

Leave nuts and fruits whole.
Sift sugar, salt, flour and baking powder.
Add sifted ingredients to fruit.
Beat eggs with vanilla.
Add to mix and mix well.
Recipe is for 3 loaf pans. Grease and line loaf pans with wax paper.
Grease paper and fill. Pack down.
Place a pan of water in oven while baking.
Bake at 250\u00b0 for 2 hours.
Remove wax paper while warm.
Cool.
Freeze or refrigerate cake in Saran, then foil.