Snickerdoodles - cooking recipe

Ingredients

3/4 c. margarine
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1 1/2 tsp. nutmeg
2 Tbsp. sugar

Preparation

Heat oven to 325\u00b0.
Cream
1 1/2 cups sugar with margarine. Add eggs.
Sift flour, cream of tartar, salt and baking soda.
Add sifted ingredients to egg mixture.
Chill.
Form into balls and roll them in nutmeg mixed with 2 tablespoons of sugar.
Bake 12 to 15 minutes.