Whipped Nonfat Milk - cooking recipe

Ingredients

1/4 c. ice water
2 tsp. lemon juice
1/4 c. nonfat dry milk powder

Preparation

Place ice water and lemon juice in small deep bowl.
Sprinkle dry milk powder on top.
Beat until stiff enough to hold soft peaks with a rotary beater (about 15 minutes) or use an electric beater.
Fold in sugar substitute.
Makes 1 cup.