Easy Butter Crunch Candy - cooking recipe

Ingredients

3/4 c. butter
1 c. sugar
3 1/2 oz. sliced almonds
1 (6 oz.) pkg. chocolate chips

Preparation

Melt butter; add sugar and almonds.
Cook over high flame, stirring constantly, until mix is golden brown, 5 to 10 minutes. Spread in 8 x 10-inch buttered pan.