Mango (Sugar-Free) Salad - cooking recipe

Ingredients

1 large can mangos (16 oz., undrained)
3 small pkg. lemon jello (sugar-free)
3 c. boiling water
8 oz. cream cheese, softened (lite)
almonds (optional)

Preparation

Dissolve lemon jello in boiling water.
Cool.
Put cream cheese in blender with mango juice and blend.
Add mango and blend smooth.
Mix with cool jello.
Pour in 9 x 13-inch dish.
Chill. Serve on lettuce.
Garnish with almonds.