Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. flour
2 tsp baking powder
2 1/2 c sugar
1 1/4 c milk
4 to 6 c blackberries or raspberries
1 1/2 c. flour
3/4 c butter
1 1/4 c oatmeal
1 1/2 tsp cinnamon
1 1/2 c brown sugar
1 1/2 c sugar
1 1/2 c water
3 Tbsp cornstarch
1 1/2 tsp vanilla
6 to 8 c rhubarb, cut in pieces
1 small pkg of strawberry jello

Preparation

Press 1/2 of crumbs into a 9 x 13 pan. Add rhubarb mixture and put remaining crumbs over top. Bake 350\u00b0 for 1 hour.