Avocado Dip - cooking recipe

Ingredients

2 avocados, diced
few drops lemon juice
1/4 c. mild picante sauce
1 (8 oz.) pkg. cream cheese

Preparation

Peel and remove seed from avocados.
Dice in small pieces. Sprinkle lemon juice over diced avocados, stirring to make sure all is covered to keep avocados from turning brown.
Add picante sauce and softened cream cheese, stirring until well mixed.