Spicy Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta cheese
1 large jar salsa or picante sauce (medium flavor)

Preparation

In a skillet, brown ground beef.
In a large crock-pot, place Velveeta cheese and turn on high.
Begin melting cheese, then pour in salsa.
When melted smoothly, add ground beef.
Turn onto low and simmer for about 2 to 3 hours, stirring occasionally.
Serve with tortilla chips.