Ice Cream Sandwiches - cooking recipe

Ingredients

peanut butter cookies
1 pt. ice cream (any flavor), slightly softened
1 (6 oz.) pkg. chocolate chips
2 Tbsp. shortening

Preparation

For each ice cream sandwich, press 1 slightly rounded tablespoonful of ice cream between 2 cookies.
Place in jelly roll pan. Freeze until firm.
Melt chips and shortening, stirring occasionally.
Let stand 2 minutes.
Dip half of each sandwich into chocolate.
Place in pan.
Freeze until firm. Store wrapped in plastic wrap.
Makes 15.