Crisp Onion-Roasted Potatoes - cooking recipe

Ingredients

1 envelope onion soup mix
1/2 c. oil
1/4 c. margarine, melted
1/4 tsp. pepper
2 lbs. potatoes, cut in quarters

Preparation

In baking pan, thoroughly blend all ingredients except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally at 450\u00b0 for 1 hour or until potatoes are tender.
Garnish with chopped parsley.
Makes about 8 servings.