Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. green pepper
2 Tbsp. chopped onion
1/2 c. drained crushed pineapple
2 tsp. seasoned salt
2 c. chopped fine pecans

Preparation

Combine all ingredients, except 1 cup of pecans.
Mix together well.
Shape into ball.
Roll in the chopped pecans.
Chill good. Serve with crackers.