Blueberry Yum-Yum - cooking recipe

Ingredients

2 c. plain flour
1 c. butter, melted
1 c. pecans, chopped
8 oz. cream cheese
3 c. confectioners sugar
1 large Cool Whip
1 can blueberry pie filling

Preparation

Mix flour, butter and pecans.
Pat into large baking pan. Bake at 350\u00b0 for 15 minutes.
Cool.