Stuffed Meatballs - cooking recipe

Ingredients

2 lb. hamburger, made into patties
Stove Top stuffing (flavor of your choice)
1 can creamy chicken soup

Preparation

Make your hamburger into patties. Cook your dressing according to directions.
Take in ice cream dipper and put 1 scoop of dressing on each hamburger patty.
Take and pull the hamburger up around the dressing until it is completely covered.
Bake at 425\u00b0 for 10 to 15 minutes.
Bring out of oven and pour the soup over each meatball and place back in the oven for 5 to 7 minutes more.