Chocolate Chip Brownies - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter, softened
3/4 c. sugar
2 Tbsp. water
1 (12 oz.) pkg. chocolate chips
2 eggs
1/2 c. chopped pecans
1 1/4 tsp. vanilla

Preparation

Sift
together
the
flour,
salt
and
soda.
Combine butter,
sugar
and
water
over
low heat.
Bring to boil and remove
from
heat.
Add
vanilla and half of chocolate chips. Stir until chips are melted.
Pour mixture into a large mixing bowl;
beat
in eggs one at a time.
Blend in dry ingredients. Stir in remaining chocolate chips and nuts.
Spread into a 9 x 9-inch pan, well greased.
Bake at 325\u00b0 for 30 to 35 minutes.