Cheese Filled Jumbo Shells - cooking recipe

Ingredients

1 box jumbo shells
4 c. (2 lb.) Ricotta cheese
2 c. (8 oz.) shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
3 eggs
1 Tbsp. chopped parsley
3/4 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. spaghetti sauce

Preparation

Bring 5 to 6 quarts of water to a rapid boil.
Add the shells; boil for 10 minutes, avoiding over cooking.
Drain.
Cool in single layers on wax paper or aluminum foil to keep shells from sticking together.