Mexican Dinner - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 tsp. salt
1 tsp. chili powder
1/4 to 1/2 tsp. Tabasco sauce
1/2 c. chopped onion
1 (16 oz.) can kidney beans
6 oz. tomato paste
1/2 c. chopped tomato
1/2 c. chopped lettuce
1/2 to 1 c. shredded Monterey Jack, Cheddar or American cheese

Preparation

Combine all ingredients, except tomato, lettuce and cheese. Mix thoroughly.
Spoon into Crazy Crust.
Bake 20 to 30 minutes, until crust is deep golden brown.
Sprinkle with lettuce, tomatoes and cheese.
Serve with taco sauce, if desired.