Mary Beth'S Buttermilk Pound Cake - cooking recipe

Ingredients

1 cup Crisco
6 eggs
1 cup buttermilk
3 cups sugar
1/4 tsp soda
3 cups flour
1 tsp vanilla

Preparation

Cream sugar and Crisco; add eggs, one at a time.
Dissolve soda in buttermilk; add alternately with flour to creamed mixture, beginning and ending with flour.
Add extract. pour into greased 10-inch tube pan.
Bake at 325\u00b0 for one hour and 20 minutes.