Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 c. sour cream
1 can cream of mushroom soup
1/4 c. onion
1 stick butter
1/2 c. crushed corn flakes

Preparation

Melt 1/2 stick butter in baking dish.
Add hash browns, sour cream, Cheddar cheese, soup and onion.
Mix corn flakes and 1/2 stick melted butter together and sprinkle on top.
Bake at 350\u00b0 for 1 hour.