Sauteed Zucchini And Onions - cooking recipe

Ingredients

4 medium or 6 small zucchini, unpeeled and sliced thin
1 large onion, chopped
2 Tbsp. margarine or light vegetable oil
salt and pepper to taste
1/2 c. Parmesan cheese
1 1/2 c. all-purpose flour
2 tsp. pumpkin pie spice
1 1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
3 eggs
2/3 c. firmly packed light brown sugar
1/2 c. granulated sugar
2/3 c. fresh-cooked pureed or canned pumpkin
1/3 c. butter or margarine, melted
2 Tbsp. orange juice

Preparation

Preheat oven to 350\u00b0.
Coat 9 x 5-inch loaf pan with nonstick cooking spray.
In bowl, combine first 5 ingredients; set aside. In large bowl, with mixer at medium-high, beat eggs 2 minutes. Add both sugars; beat until well combined.
Beat in pumpkin, butter and juice until blended.
At low speed, gradually add flour mixture, mixing only until blended.