Ambrosia Candy - cooking recipe

Ingredients

1 lb. orange slice candy, cut fine
1 c. pecans, cut fine
1 can Eagle Brand milk
1 can coconut
1 tsp. vanilla

Preparation

Stir all together; put in shallow pan.
Bake until bubbly for about 12 to 15 minutes at 300\u00b0.
Remove from oven.
Stir in 1 box confectioners sugar.
Drop by teaspoon on wax paper or foil.