Mexican Cabbage - cooking recipe

Ingredients

2 lb. ground beef or turkey
1 large onion, chopped
1 bell pepper, chopped
2 cloves garlic, mashed
1 can Cheddar cheese
1 can Ro-Tel
1 (16 oz.) can stewed tomatoes
2 heads cabbage, shredded

Preparation

Brown first four ingredients together in a Dutch oven.
Drain off excess grease.
Add soup, Ro-Tel and tomatoes, then add shredded cabbage, salt and pepper to taste.
Cover and simmer for 45 minutes.