Holiday Punch - cooking recipe
Ingredients
-
1 (46 oz.) can pineapple juice
1 c. lemon juice
1 c. sugar
1 pt. cranberry juice
2 qt. ginger ale
Preparation
-
Chill all juices and ginger ale.
Mix juices and sugar. Add ginger ale just before serving.
Ice cubes
made
of additional pineapple juice or a frozen fruit ring
are
easy
and pretty additions.
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