Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can milk
1 regular pkg. stuffing
1/4 c. melted butter

Preparation

Line bottom of a 9 x 13-inch pan with cooked chicken.
Mix two soups and milk together and pour over meat.
Mix together stuffing and melted butter and sprinkle over chicken.
Bake for 45 minutes at 350\u00b0, covered, then uncover and bake for 15 minutes more.