Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread
1/2 c. oleo
1 c. brown sugar
1 large vanilla pudding mix (not instant)
2 Tbsp. milk
cinnamon to taste

Preparation

Thaw, but
do
not let bread raise.
Break 1 loaf up in the bottom
of greased 9 x 13-inch cake pan.
Melt oleo.
Then add brown
sugar,
pudding
mix,
milk and cinnamon.
Mix all together,
then
pour over broken bread.
Break second loaf on top and
let rise for 2 1/2 to 3 hours.
Bake approximately 30 minutes at 350\u00b0.