Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
2 Tbsp. flour
1 Tbsp. butter
1 c. light corn syrup
3 eggs, beaten
1/4 tsp. vanilla
1 c. pecan halves
1/8 tsp. salt
1 unbaked 9-inch pie crust

Preparation

Beat eggs and add light corn syrup and sugar (with salt added to it).
Add butter, flour and vanilla.
Beat until mixture becomes frothy.
Add pecans and pour into pie crust.
Bake at 325\u00b0 for 40 minutes.