Pecan Tarts - cooking recipe

Ingredients

3 eggs
2 Tbsp. flour
1 c. sugar
1 stick oleo
1 c. Mrs. Butterworth's pancake syrup
1 c. pecans
16 tart shells

Preparation

Mix all of the ingredients.
Pour into uncooked tart shells. Bake at 350\u00b0 for 30 minutes or until shell becomes brown.