Broccoli Casserole - cooking recipe

Ingredients

1 stick margarine
1 onion
2 c. Minute rice
1 c. milk
1 can mushroom soup
1/2 tsp. salt
1 pkg. frozen chopped broccoli
1 can Cheddar cheese soup
1 can cream of chicken soup

Preparation

Put broccoli, chopped onion and butter in small saucepan.
Put in just enough water to cover broccoli.
Cook until water is about gone.
Add soups, milk, salt, rice and pepper to taste.
Mix well. Pour mixture into a casserole dish and bake at 350\u00b0 for about 20 to 30 minutes.