Frozen Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 c. sugar
3 egg yolks, slightly beaten
1 c. crushed pineapple, drained
1 c. heavy whipped cream
3 egg whites, beaten
1 tsp. vanilla
vanilla wafer crumbs

Preparation

Line bottom of oblong pan with vanilla wafer crumbs.
Cream well the cream cheese; add sugar and beat well.
Add egg yolks. Stir in pineapple and vanilla.
Blend in heavy whipped cream and stiffly beaten egg whites.
Sprinkle wafer crumbs on top for decoration.