Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (5 oz.) jars Kraft Old English Cheddar cheese
1 (5 oz.) jar Kraft Blue cheese
3 Tbsp. wine vinegar
dash of garlic powder

Preparation

Mix all ingredients together with an electric mixer.
Make sure they are thoroughly mixed.
Cover and chill 1/2 hour.
Divide into 2 or 4 sections, depending on size ball you want.
Roll balls in nuts and garnish.