New England Clam Chowder Soup(Microwave) - cooking recipe

Ingredients

4 slices bacon
2 medium potatoes, peeled and diced
1/4 c. finely chopped onion
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 (6 1/2 oz.) can clams, minced
2 c. milk

Preparation

Place bacon in 2-quart casserole; microwave at High 3 to 4 minutes.
Remove bacon, reserve drippings and drain bacon on paper towel.
Stir potatoes and onions into bacon drippings.
Cover; microwave on High 7 to 10 minutes or until potatoes are tender. Stir in flour, salt and pepper.
Drain clams, reserving juice. Blend clam juice and mixture into potato mixture; microwave on High for 8 minutes or until mixture thickens.
Stir in clams and crumble bacon into mixture.