Yogurt-Dill Sauce - cooking recipe

Ingredients

1 (8 oz.) carton plain yogurt or dairy sour cream
1 Tbsp. snipped fresh dill weed or 1 tsp. dried dill weed
1/4 tsp. pepper
1/8 tsp. garlic powder

Preparation

In a mixing bowl, combine yogurt, dill weed, pepper and garlic powder.
Chill until serving time.
Serve with fish, seafood or lamb.
Makes about 1 cup.