Creamy Dutch Apple - cooking recipe

Ingredients

1/4 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
1 c. (8 oz.) sour cream
1/4 c. lemon juice
1 can Comstock apple pie filling
1/4 c. chopped walnuts
1/2 tsp. cinnamon

Preparation

In 1 1/2-quart shallow dish (10 x 6), combine butter and graham cracker crumbs. Press in bottom of dish. Mix together Eagle Brand, sour cream and lemon. Spread evenly over crumbs. Spread pie filling evenly over creamy layer. Bake 25 to 30 minutes or until set. Cool slightly. Mix nuts and cinnamon together. Sprinkle over top.