Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
3 Tbsp. sugar
1 tsp. salt
1/2 c. warm water
1/2 c. milk, scalded
3 c. flour
1 egg, beaten
3 Tbsp. melted shortening/oil

Preparation

Stir yeast, sugar, salt and warm water in a bowl.
Cool scalded milk to lukewarm and add to mixture.
Add 1 cup of flour, 1 beaten egg and the melted shortening.
Beat together.
Add 2 cups of flour and beat.
Let rise until double in bulk.
Punch down and make into rolls.
Let rise again.
Bake in hot oven at about 375\u00b0.