Spinach Balls - cooking recipe

Ingredients

2 boxes frozen spinach, chopped, cooked and drained well (squeeze out all liquid)
2 c. herb stuffing mix
1 onion, chopped fine
6 eggs, beaten
3/4 c. margarine
1/2 c. Parmesan cheese, grated
1 tsp. garlic powder
1 tsp. pepper
chopped water chestnuts (optional)
bacon bits (optional)

Preparation

Mix all ingredients together and form into bite-size balls. You may freeze them at this point.
(If frozen, take them out 1/2 hour before baking.)
Place on cookie sheet and bake at 300\u00b0 for 15 to 20 minutes.
Serve warm or at room temperature.