Mexican Chicken - cooking recipe
Ingredients
-
4 chicken breasts
1 small sour cream
1 can cream of mushroom soup
1 small can chilies
chips
Cheddar cheese
Preparation
-
Cook chicken cut up into pieces.
Mix sour cream, soup, chilies and chicken; spread over chips.
Top with Cheddar cheese. Bake at 350\u00b0 for 20 minutes or until brown.
Leave a comment