Fresh Apple Salad(Sweet And Sour) - cooking recipe

Ingredients

1 egg
1 c. sugar
1/2 c. milk
1/2 c. vinegar (finish with water to make 1 c.)
flour to thicken

Preparation

Mix first three ingredients together in medium saucepan over medium heat.
Add vinegar last because it might curdle.
Cook until mixture thickens.
Cool.
Pour over 4 cups fresh cut apples.