Sour Cream 'N' Dill Chicken - cooking recipe

Ingredients

8 to 10 chicken pieces, skinned (may use pork cutlets, good!)
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
1 envelope dry onion soup mix
1 c. (8 oz.) sour cream
1 Tbsp. lemon juice
1 Tbsp. fresh dill, chopped or 1 tsp. dill weed
1 (4 oz.) can sliced mushrooms, drained
paprika
cooked wide egg noodles (optional)

Preparation

Place chicken in a single layer in a 13 x 9 x 2-inch baking pan.
Sprinkle with pepper.
Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
Sprinkle with paprika.
Bake, uncovered, at 350\u00b0 for 1 hour or until chicken is tender.
Serve over egg noodles if desired.
Yield:
4 to 6 servings.