Mckenzie Goulash - cooking recipe

Ingredients

3 large onions, thinly sliced
2 Tbsp. oil
1/2 tsp. caraway seed
1/4 tsp. marjoram
1 tsp. salt
1 to 2 tsp. paprika
1 tsp. vinegar
2 lb. beef, cut in 1-inch cubes
1 c. dry red wine
1 Tbsp. chili powder

Preparation

Saute onions in oil until tender.
Add caraway seed, marjoram, salt and paprika moistened with vinegar.
Mix with onions.
Pour in wine.
Cover tightly and simmer for 2 to 2 1/2 hours, or until meat is tender.
If necessary, add water sparingly during cooking. Serve with noodles.
Makes 6 servings.