Semi-Sweet Chocolate Brownies - cooking recipe

Ingredients

6 sq. Baker's semi-sweet chocolate
1/2 c. margarine or butter
2/3 c. sugar
2 eggs
1 tsp. vanilla
1 c. all-purpose flour
1/2 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Microwave chocolate and margarine in a large microwavable bowl on High for 2 minutes or until margarine is melted.
Stir until chocolate is melted.
Stir sugar into melted chocolate mixture.
Add eggs and vanilla and mix until well blended.
Stir in flour and nuts.
Spread into a greased 8-inch square pan.
Bake for 30 minutes or until a toothpick inserted in the center comes out with fudgy crumbs.
Do not overbake!
Cool in pan; cut into squares.