Hot Spiced Cider - cooking recipe

Ingredients

2 qt. apple cider
1 tsp. whole cloves
1 tsp. allspice
2 (3-inch) pieces stick cinnamon
1/2 c. firmly packed light brown sugar
few grains of salt

Preparation

Bring all ingredients to boiling in a large saucepan.
Simmer covered for 30 minutes.
Remove spices.
Serve hot.
Garnish with slices of unpared red apples.
Makes 2 quarts.