Luscious Pineapple Cream Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (15 1/4 oz.) can crushed pineapple, drained
1 (8 oz.) container Cool Whip
3/4 c. chopped pecans
2 Tbsp. lemon juice
2 (9-inch) pie shells, baked and cooled
stemmed cherries

Preparation

Combine milk, pineapple, Cool Whip and pecans.
Add lemon juice and mix thoroughly.
Pour into pie shells and chill until set.
Garnish each slice with a cherry.