Ice Cream Dessert - cooking recipe

Ingredients

2 pkg. Town House crackers, crushed (2 pkg. out of a box)
1 stick oleo, melted
4 tsp. sugar
2 pkg. instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream, softened
1 (9 oz.) container Cool Whip

Preparation

Crush crackers.
Add melted oleo and sugar.
Mix and save 1/2 cup.
Pat the rest in a 9 x 13-inch pan.
Mix instant pudding and milk.
Add softened ice cream.
Mix and pour on crumbs.
Chill 1/2 hour.
Spread Cool Whip on top.
Sprinkle with 1/2 cup crumbs.