Crescent Barbecue Bake - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion or 1 Tbsp. instant minced onion
1/2 to 1 c. barbecue sauce
1 (8 oz.) can refrigerated crescent dinner rolls
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
In a large frying pan, brown ground beef and onions; drain.
Stir in barbecue sauce; simmer.
To prepare crust, separate crescent dough into 2 large rectangles. Place in ungreased 13 x 9-inch pan.
Press over and up 1 inch on sides to form crust.
Seal perforations.
Spread hot meat mixture over dough and sprinkle with cheese.
Bake at 375\u00b0 for 15 to 20 minutes.
Refrigerate any leftovers.
Serves 4 to 6.