Clam Casserole - cooking recipe

Ingredients

1 can minced clams (including liquid)
30 saltines, crushed
2 eggs, beaten
1 can condensed cream of mushroom soup
1 can milk
1/4 c. melted butter
dash of pepper

Preparation

Mix all together and bake at 350\u00b0 for 1 hour in pan surrounded by hot water.