Ham Wraparounds - cooking recipe

Ingredients

12 stalks asparagus, cooked
2 Tbsp. butter or margarine
2 Tbsp. flour
1 c. milk
2 egg yolks
1/2 tsp. salt
1/2 tsp. dry mustard
4 slices boiled ham
1/4 c. grated cheese

Preparation

Cook fresh asparagus in 1-quart casserole dish in boiling salted water until tender, 9 to 10 minutes.
(Canned asparagus may be used.)
Melt butter in 1-quart casserole; stir in flour.
Add milk; cook until thick.
Stir every 30 seconds.
Beat egg yolks and stir into flour and milk mixture.
Add seasoning.
Wrap 3 stalks of asparagus in each slice of ham.
Lay bundles in glass utility dish and cover with sauce.
Sprinkle with cheese.
Cover and cook with microwave for 4 1/2 minutes.
Serve on toast. Recipe yields 4 servings.