Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark Karo syrup
1/2 c. sugar
1/2 c. semi-sweet chocolate chips
2 Tbsp. butter, melted
1 tsp. vanilla
1 unbaked pastry shell (9-inch)
1 1/2 c. pecans

Preparation

In bowl, stir eggs, sugar, Karo syrup, chocolate chips, butter and vanilla until well blended.
Stir in pecans.
Pour into pastry shell.
Bake in 350\u00b0 oven for 50 to 60 minutes.
Knife in center comes out clean.
Cool on wire rack.